Cherry Sauce Cheesecake

 

Course Desserts
 Cook Time 60 minutes
 Servings

persons

Ingredients

• 20 Pieces Chocolate Chips Cookies
• ¼ Cup Melted butter
• 1 Teaspoon Cinnamon

The Filling :

• 800 Grams Cream Cheese
• ½ Cup Milk
• 1 Cup Sour cream
• 1½ Cups Sugar
• ¼ Cup Flour
• 1 Teaspoon Vanilla Extract
• 4 Large Eggs
• 1 Tablespoon Orange zest

Cherry Sauce :

• 2 Cups Cherry
• ½ Cup Sugar
• 1 Tablespoon Corn starch
•  ½  Cup Water

Instructions

1. Fit the middle rack in the oven. Preheat oven to 350 degrees.
2. Get 9 inches removable bottom pan and wrap the bottom and the outsides with aluminum foil. Place the pan in a 15-inch pan.
3. Crush the cookies and mix with the butter. Spread the mixture to cover the bottom completely.

The filling:

1. in a stand mixer bowl, put the cream cheese, milk, sour cream, sugar, flour, vanilla extract, eggs and orange zest. Fit the K beater and beat on medium speed for 1 -2 minutes. Pour on the biscuit base.
2. Place the cheesecake pan in the 15-inch pan. Fill half of the larger pan with water.
3. Bake cheesecake for 60 minutes.
4. Let the cheesecake to cool completely in the pan.

Cherry sauce:

1. in a medium saucepan, put the cherry, sugar, cornstarch and water. Stir the cherries until sugar and cornstarch dissolved. Put the saucepan on medium heat and cook cherries for 10 -12 minutes until tender. Let cool.
2. Remove the cheesecake from the pan and put on serving plate; spread the cherry sauce on the cheesecake.
3. 
   

   Chill Cherry Sauce Cheesecake for many hours or over night

   Share this Recipe